They get a bad rap. But I find them quite photogenic!
1 bag of brussel sprouts from trader joes + a few tablespoons of olive oil + kosher salt + fresh ground pepper
Roast them on a jelly roll pan, or anything with a sidewalls. 390 degrees for around 40 minutes. Shake the pan periodically to get them evenly roasted. Not too shabby….if you like brussel sprouts. If you don’t like them, look for a recip that involves bacon. Bacon usually makes anything taste better. Happy Monday!
Also add dates, or dried cherries, nuts, and maple syrup…. Or sweet balsamic vinegar.
We made a balsamic reduction for our roasted brussel sprouts. Delicious!
i like them with lemon too. deeeeelish
roasting brussel sprouts can convert even the strong sprout hater!
i like balsamic and some pine nuts with mine
and i like they extra roasty!!
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