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those caramels I made a few days ago?
those caramels I made a few days ago?
I decided to make salted caramels with the extra caramel.
I wanted to make them extra tasty, so I melted some dark chocolate frangos. I added a little wax to help it harden and add some shine.
I cut the caramels into bite sized pieces and put them in the freezer. Then I dipped them in the chocolate and put them on wax paper. I put a little sprinkle of sea salt on half. You only need 1 or 2 granules of sea salt to get the salty flavor.
All in all – they were pretty tasty!
They're so cute! I think I need to give this a go for stockings.
Except I'll use chocolate chips. Frangos are expensive! 😉