Flourless, Peanut Butter, Oatmeal, Chocolate Chip Cookies

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had a hankering for something sweet on Saturday night.  After a major kitchen cleaning, we found a large amount of oats.  So instead of brownies from a box (which are delicious), we decided something with oatmeal would be good.

I finally stumbled upon a recipe for flour-less, oatmeal, peanut butter, chocolate chip cookies. (Original Recipe from Tasty Kitchen)

The cookies turned out great and will probably be making their way into the cookie rotation, at least until we eat up our oats!

Ingredients

2/3 C Rolled Oats (I used closer to a cup and am going to try a little more oats the next time I make them, Nick isn’t excited about this modification)
1 tsp Baking Soda
1 C Peanut Butter (I used TJs creamy, salted)
2/3 C Brown Sugar
2 Eggs
1 1/2 tsp Vanilla
2/3 C Chocolate Chips

1. Combine oats and baking soda in a bowl
2. Combine peanut butter, brown sugar, eggs and vanilla in a mixer until smooth.
3. Add oats/baking soda and mix
4. Add chocolate chips and mix until just combined
5. Scoop the dough onto a cookie sheet (I used a cookie scoop and a jelly roll pan with a silpat)
6. Bake at 350F for about 10-12 min.
7. Let cool on a baking rack and enjoy!

Note:  The recipe made roughly 20 cookies, 2 batches of 10 in the oven, ~10×17 pan